Four-week menu cycle
This week our chef is departing from our usual menu rotation to bring some taste variety to the end of the year. Enjoy!
Monday Lamb Hot Pot
Tuesday Sweet and sour Pork served with rice
Wednesday Roast Chicken served with roast Potatoes
Goats Cheese Tart
Thursday Lasagne served with Salad
Normal menu cycle below.
Click the thumbnail below to see the menu for the week enlarged.
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